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Kitchen

Meals

It’s possible to ask for a Moroccan typical dinner for 15€-18€ per person (drinks are extra).
Lunch is also possible for 10€-15€ (drinks are extra).


Typical dinner: appetizer, main course, dessert.

  • APPETIZER: Moroccan salads, harira (typical vegetable soup) or pastilla (extra € 7) chicken or pigeon.
  • MAIN COURSE: cous cous meat and vegetables, vegetable couscous, tajine lamb, prunes and almonds, lemon and chicken tagine or tajine beef and vegetables.
  • DESSERT: oranges with cinnamon, fruit salad, fresh fruit or Moroccan pastry.